Cabo Wabo Cantina’s new breakfast menu brings the flavors of a tropical resort to the Las Vegas Strip with an array of tasty new selections, micheladas and bottomless mimosas, served daily from 8 to 11 a.m. Plus, breakfast on the patio, includes serene views of the Fountains of Bellagio.

The cantina’s new morning selections include traditional breakfast plates as well as south-of-the-border-inspired dishes, such as the CW eggs Benedict, made with layers of machaca, chorizo and poached eggs on an English muffin, topped with melted pepper-jack cheese and hollandaise, priced at $13.95; croissant French toast, a freshly-baked croissant classically prepared into French toast, topped with warm maple syrup, fresh berries, powdered sugar and whipped cream, priced at $10.95; and huevos de nacho, a plate of Cabo Wabo’s signature cheese nachos topped with two fried eggs, guacamole, sour cream and pico de gallo, priced at $12.95.

Cabo Wabo complements its new breakfast selections with bottomless classic mimosas, blood-orange mimosas and Bellinis, priced at $24.99 per person. The cantina will also offer breakfast libations a-la-carte, including the paradise punch, a refreshing blend of Sammy’s Beach Bar Rum, Grand Marnier, orange juice, cranberry juice, passion fruit juice and sparkling wine; CW coffee, a hot blend of Godiva White Chocolate liquor, horchata, amaretto and coffee; and an authentic bloody mary, each priced at $12, as well as the Mexico City michelada, priced at $10.

Cabo Wabo also offers low-fat, low-carb breakfast options including the granola parfait, a healthy combination of banana, fresh fruit, Greek yogurt, honey, and house-made granola; and the egg white omelet, a nutritious blend of egg whites, mushroom, tomato and baby spinach, both priced at $11.95