CABO WABO CANTINA TO HONOR MEXICAN INDEPENDENCE DAY WITH AUTHENTIC SPECIALTY DISH
¡Viva Mexico! Cabo Wabo Cantina will offer an authentic dish to celebrate Mexican Independence Day from Monday, Sept. 14, through Sunday, Sept. 20.
Executive Chef Tacho Kneeland will offer chiles en nogada, an authentic Mexican dish, made with poblano chilis; filled with pork loin, fresh garlic, plantain and almonds; topped with a creamy walnut sauce; and garnished with fresh pomegranate seeds and flat parsley leaves, priced at $16.95. Cabo Wabo’s regular menu items will also be available for purchase including carne asada tacos, made with grilled steak, salsa arbol, topped with avocado, cilantro and onions, priced at $15.95; and short rib enchiladas, made with shredded beef, fire-roasted tomato sauce and topped with a delicious house cheese blend, priced at $16.95.