CABO WABO CANTINA TO TROT INTO THE HOLIDAY SEASON WITH A THANKSGIVING-INSPIRED DISH

It’s time to feast and fiesta at Cabo Wabo Cantina with the introduction of the turkey tamale in honor of the Thanksgiving holiday.

Available from now through Monday, Nov. 30, the turkey tamale is filled with succulent turkey meat and topped with a house-made mole sauce and fresh cranberry salsa, priced at $19.95. Cabo Wabo’s regular menu items will also be available for purchase including carne asada tacos, made with grilled steak, salsa arbol, topped with avocado, cilantro and onions, priced at $15.95; and short rib enchiladas, made with slow-cooked, hand-shredded beef, fire-roasted tomato sauce and topped with a delicious house cheese blend, priced at $16.95.