Cabo Wabo Cantina

Cabo Wabo Cantina will celebrate Father’s Day with a specialty cocktail for all fathers on Sunday, June 19.

The hard-rockin’ cantina will offer the “Paparita,” a specialty margarita crafted with Cabo Wabo tequila, Grand Marnier and finished with a miniature Dos Equis bottle, priced at $13. Fathers may also choose from a variety of Cabo Wabo’s new signature menu items including the Cabo Wabo chimichanga, made with picadillo beef, mixed cheese, queso sauce and fresh guacamole, priced at $17.95; the short rib beef barbacoa tacos, made with beef short rib served in corn tortillas, and topped with salsa arbol, avocado, cilantro and onions, priced at 15.95; and the surf and turf, a 12-ounce New York steak grilled over an open flame, topped with Sammy’s tequila shrimp and served with papas and chorizo, priced at $36.95.