Cabo Wabo Cantina to Celebrate Mexican Independence Day with Traditional Mexican Dishes
Viva Mexico! Cabo Wabo Cantina will celebrate Mexican Independence Day by serving an authentic Mexican platter offered exclusively from Friday, Sept. 14 to Sunday, Sept. 16.
Executive Chef Tacho Kneeland has created a traditional Mexican grilled platter, parrillada, made with BBQ pork ribs, carne asada, achiote chicken and chorizo, served with grilled onions, jalapeños, rice, beans and flour tortillas, priced at $28.95 for an individual serving and $46.95 for a shareable serving for two people. The barbecue platter can be paired with Cabo Wabo’s original fundido de queso con chorizo, made with a trio of Mexican cheese, melted on a skillet with Cabo’s house chorizo.