Cabo Wabo Cantina will celebrate throughout hockey season with viewing parties for professional hockey games beginning Wednesday, Oct. 3.

Showing support for Vegas’ home team, Cabo Wabo bartenders will mix up the ‘Golden Mule’ cocktail, handcrafted with vodka, St. Germain, mango puree, pineapple juice and fresh lime juice, topped with ginger beer, priced at $12. Dos Equis beer buckets, priced at $23, will also be available.

Games will be shown throughout the cantina on flat-panel big-screen TVs, including a 200-inch video grid, a 200-inch projection screen, a 110-inch high-definition TV, two 80-inch high-definition TVs and 25 high-definition TVs, visible from any seat in the restaurant.

Groups of up to eight people may reserve private hockey viewing parties in Cabo Wabo’s exclusive VIP lounge, which includes exclusive access to two big-screen TVs and a private skybox overlooking the main dining room. For more information, guests may visit cabowabocantina.com or call 702.385.2226.

Drink for pink! Cabo Wabo Cantina will show support for National Breast Cancer Awareness Month by donating a portion of the proceeds from each Vojito cocktail purchase to Susan G. Komen of Southern Nevada throughout the month of October.

From Monday, Oct. 1, through Wednesday, Oct. 31, Cabo Wabo will donate $1 from each Vojito sale to Susan G. Komen of Southern Nevada, a nonprofit organization dedicated to raising funds to provide breast health education, screening and treatment services to medically underserved women in the area. Cabo Wabo’s original Vojito is handcrafted with Devotion Black and Blue vodka, fresh blackberries, blueberries, lime and mint, priced at $13. Guests who purchase a Vojito will receive a complimentary pink rubber wristband to continue to spread awareness for Breast Cancer Awareness Month and may purchase the souvenir glass for an additional $10.

Touchdowns and tequila! Cabo Wabo Cantina will host game day parties during regular season professional football games and select college football games beginning Thursday, Sept. 6; and the big game on Sunday, Feb. 3, 2019.

Fans can cheer on their favorite teams shown on flat-panel big-screen TVs, including a 200-inch video grid, a 200-inch projection screen, a 110-inch high-definition TV, two 80-inch high-definition TVs and 25 high-definition TVs throughout the cantina.  Drink specials will include beer buckets of Dos Equis, priced at $23.

For Sunday night games, Cabo Wabo will become football central, featuring a Football Fiesta from 5 to 9 p.m. during regular season games. The football-fueled parties will feature five beers, with choice of Heinekin, Dos Equis or Dos Equis Amber; and five shots of Espolòn Blanco tequila for $55.

Groups of up to eight people may book private football parties in Cabo Wabo’s exclusive VIP lounge, which includes exclusive access to two big-screen TVs and a private skybox overlooking the main dining room. Reservations for the big game should be made in advance. Guests may contact Kristen Maurer at [email protected] for pricing and inquiries about big game reservations.

Viva Mexico! Cabo Wabo Cantina will celebrate Mexican Independence Day by serving an authentic Mexican platter offered exclusively from Friday, Sept. 14 to Sunday, Sept. 16.

Executive Chef Tacho Kneeland has created a traditional Mexican grilled platter, parrillada, made with BBQ pork ribs, carne asada, achiote chicken and chorizo, served with grilled onions, jalapeños, rice, beans and flour tortillas, priced at $28.95 for an individual serving and $46.95 for a shareable serving for two people. The barbecue platter can be paired with Cabo Wabo’s original fundido de queso con chorizo, made with a trio of Mexican cheese, melted on a skillet with Cabo’s house chorizo.

Cabo Wabo Cantina will host the most highly anticipated viewing parties for the upcoming UFC World Lightweight Championship between Khabib Nurmagomedov and Conor McGregor on Saturday, Oct. 6.

The ultimate show-down will be shown in the Cabo Wabo’s private upstairs lounge, The LOFT, on numerous flat-panel big-screen TVs, including a 200-inch projector, a 192-inch flat screen and two 80-inch high-definition TVs. To inquire about pricing or reservations, contact Kristen Maurer at [email protected].

Sip, sip, hooray! Cabo Wabo Cantina will celebrate Labor Day Weekend with a holiday-themed cocktail, beer buckets and shot flights all weekend from Friday, Aug. 31 through Monday, Sept. 3.

Sammy Hagar’s rockin’ cantina will serve the All-American cocktail, made with a blend of Absolut Citron, simple syrup, sweet and sour, Sprite, grenadine and blue curaçao, priced at $13. Strip-side celebrators may also enjoy Cabo Wabo’s Dos Equis beer buckets, priced at $23; and CW tequila flights, comprised of three one-ounce shots of Cabo Wabo’s blanco, reposado and añejo tequila, priced at $22.

The restaurant will liven up the Strip with live music on Cabo Wabo’s outdoor patio, provided by a DJ on Saturday, Sept. 1 and Sunday, Sept. 2 starting at 12 p.m., continuing late into the evening. To join Cabo Wabo’s ultimate fiesta, reservations can be made by calling the restaurant at 702.385.2226.

Thirsty Thursday takes a twist for National Rum Day! Cabo Wabo Cantina will celebrate National Rum Day with a selection of refreshing rum cocktails on Thursday, August 16.

The Strip-side party cantina will serve a variety of  signature rum cocktails including the Painkiller, made with a tropical blend of Bacardi Cuatro, Coco Lopez, fresh orange juice and pineapple juice, priced at $14. Rum lovers can also enjoy additional house made libations including Sammy’s Toasted Colada, made with Sammy’s Beach Bar Rum, Coco Lopez swirled with pineapple juice, garnished with freshly toasted coconut, priced at $14; and the Bahama Mama made with a fruity mix of Malibu rum, banana liqueur, orange juice and pineapple juice, priced at $14.

Summer cocktails are back at Cabo Wabo Cantina! In celebration of the summer season, Cabo Wabo has created an array of new summer cocktails.

New summer cocktails that have been created by Cabo Wabo’s bartenders include the Shark Tank, a shareable cocktail made with Absolut Lime vodka, Blue Curacao liqueur, sweet and sour and ginger ale, completed with a festive gummy shark within the ocean blue drink and paired with a cherry bomb shot that is made with grenadine and vodka.

Cabo Wabo has also added a Sammy Hagar-favorite, the Hog’s Tale made with Hagar’s newest spirit, Santo Mezquila, mixed with watermelon puree, honey, lemon juice, rimmed with kosher salt and garnished with a slice of bacon.

Additional summer cocktails include the White Peach Margarita, made with a vibrant blend of Cazadores Blanco, white peach syrup, peach nectar, fresh lime juice and sweet and sour; the Painkiller, a sweet combination of Bacardi Cuatro, Coco Lopez, fresh orange juice and pineapple juice; the Cucumber Mule, made with Ketel One vodka, muddled cucumber and fresh lime juice, topped with ginger beer; the Strawberry Passion Vojito, created with a blend of Strawberry Skyy vodka, passionfruit syrup and ginger ale, rimmed with lime wedges and fresh mint. Summer cocktails are priced starting at $14.

Más tequila, por favor – it’s party time! Cabo Wabo Cantina will celebrate National Tequila Day with a week of shot specials from Monday, July 23 to Friday, July 27.

The Strip-side cantina will offer 50-percent off select tequila shots, including Cabo Wabo, Espolòn and Chinaco. Sammy Hagar’s rockin’ cantina also offers a wide selection of tequila cocktails including the CW Margarita, made with the restaurant’s signature Cabo Wabo tequila and Grand Marnier, priced at $13; and the Margarita Verde, made with Cabo Wabo tequila, fresh lime, cucumber and cilantro, priced at $14

Sipping for sharks! Cabo Wabo Cantina will serve an ocean-themed cocktail in honor of Shark Week from Sunday, July 22 through Saturday, July 28.

The Shark Tank is a sharable cocktail made with Absolut Lime vodka, Blue Curacao liqueur, sweet and sour and ginger ale, mixed for two or more in a 50-ounce Cabo Wabo souvenir glass, priced at $48. Found within the drink, patrons may enjoy a candy gummy shark between several “shark bait” toy skeletons. To complete the cocktail, the drink is paired with a cherry bomb shot, made with grenadine and vodka, which can be taken directly from a figurine shark’s open jaw.

Party like a patriot this Independence Day at Cabo Wabo Cantina. Sammy Hagar’s rockin’ cantina will celebrate America’s birthday with a specialty cocktail and live entertainment on Wednesday, July 4.

In honor of the holiday, Cabo Wabo will offer the ‘All-American,’ made with a blend of Absolut Citron, simple syrup, sweet and sour, Sprite, grenadine and blue curaçao, priced at $13. Holiday celebrators can pair the festive cocktail with Cabo Wabo’s extensive menu of signature Tex-Mex style dishes including the nacho platter, made with a house cheese blend, beans, jalapenos, cojita cheese, pico de gallo, sour cream and guacamole. Patrons looking to enjoy more traditional American-style dishes can try the Jack and Coke BBQ Bacon Cheeseburger, made with cheddar cheese, Jack and Coke barbecue sauce and crispy fried onions.

Cabo Wabo will continue the celebration with live entertainment by season two contender from NBC’s The Voice, Ryan Whyte Maloney, on the restaurant’s Strip-side, outdoor patio.

Cabo Wabo Cantina will salute the troops for Military Appreciation Month by donating funds to Wounded Warrior Project and by offering a military discount throughout the month of May.

The Strip-side cantina will donate a portion of the profits from every ‘All-American’ cocktail purchased to Wounded Warrior Project, a non-profit organization committed to assisting wounded or injured military veterans by providing various rehabilitation services and programs. The ‘All-American’ is made with a blend of Absolut Citron, simple syrup, sweet and sour, Sprite, grenadine and blue curacao, priced at $13.

Additionally, the restaurant will honor military and veterans by offering a 20 percent discount to all active duty military members and veterans with valid military identifications. Veterans and active duty service members can choose from all selections on the menu including the carnitas platter, a combination of slow roasted pork, rice, beans, guacamole & flour tortillas; and Sammy’s tequila shrimp, succulent Baja shrimp smothered in zesty garlic Cabo Wabo tequila-lime sauce and served with Mexican dirty rice.